Kraproa Sausages | Community Recipes | Nigella's Recipes | Nigella Lawson
Discover a delicious twist on Thai "Kraproa Moo-sub" using sausages instead of minced pork. Perfect for lovers of Thai cuisine and comforting sausage dishes alike.
Ingredients
- 6 pork sausages (tomato and basil)
- 5 cloves garlic (chopped)
- 2 green chillies (chopped)
- 2 red chillies (chopped)
- 12 leaves fresh basil
- 1 pinch of paprika
- 1 pinch of green paprika
- 1 gram yellow paprika
- mixed salad leaves
- 1 soy sauce
- 1 brown sugar
- crumpets (buttered)
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