Kraproa Sausages | Community Recipes | Nigella's Recipes | Nigella Lawson

Kraproa Sausages | Community Recipes | Nigella's Recipes | Nigella Lawson

www.nigella.com

Discover a delicious twist on Thai "Kraproa Moo-sub" using sausages instead of minced pork. Perfect for lovers of Thai cuisine and comforting sausage dishes alike.

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Ingredients

  • 6 pork sausages (tomato and basil)
  • 5 cloves garlic (chopped)
  • 2 green chillies (chopped)
  • 2 red chillies (chopped)
  • 12 leaves fresh basil
  • 1 pinch of paprika
  • 1 pinch of green paprika
  • 1 gram yellow paprika
  • mixed salad leaves
  • 1 soy sauce
  • 1 brown sugar
  • crumpets (buttered)

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