Olive Salad from The Lebanese Cookbook by Hussien Dekmak - Cooking by the Book

Olive Salad from The Lebanese Cookbook by Hussien Dekmak - Cooking by the Book

cookingbythebook.com

Delightful olive salad with kalamata and green olives, scallions, tomato, and mint—perfect for a healthy breakfast or summery appetizer.

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Ingredients

  • ⅓ cup kalamata or other black olives, pitted and sliced lengthwise
  • ⅓ cup green olives, pitted and sliced lengthwise
  • 2 tablespoons chopped scallions
  • 1 medium tomato, chopped
  • 1 tablespoon chopped mint
  • 1 red bell pepper, seeded and chopped 1 tablespoon olive oil
  • ½ tablespoon lemon juice
  • Salt

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