Jack-O-Nadas | Greenhouse Goodness Festive Recipe
Jack o nadas recipe: shredded chicken, butternut squash and cranberries baked in pumpkin-shaped pie dough with jack-o-lantern faces.
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Cooking tools:
- Rolling pin
- Cookie cutter
- Pastry brush
- Paring knife
- Oven
- Skillet
- Chef's knife
- Cutting board
- Fork
- Mixing bowl
- Measuring spoon
- Spoon
- Baking sheet
- Parchment paper
Ingredients
- 2 tbsp olive oil
- 2 boneless, skinless chicken breasts
- 1 medium onion
- 1 cup butternut squash
- 3 long GREENHOUSE peppers
- 1 cup GREENHOUSE cherry tomatoes
- 4 garlic cloves
- 2 tsp chicken bouillon
- 1 cup water
- 1 tbsp tomato paste
- Salt
- pepper
- 1 tsp onion powder & garlic powder
- 1/4 cup dried cranberries
- 1 tbsp corn starch
- 1 package pie dough
- 1 egg
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