Barbecued Prawns
Prepare the barbecue for direct cooking over high heat (230° to 260°C). To butterfly the prawns, remove the head.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbqsinthehills.com.au.
Cooking tools:
- Grill
- Microplane
- Bread knife
- Cutting board
- Serving platter
Ingredients
- 12 jumbo whole prawns, green
- 2 tbsp tablespoons olive oil
- 3 garlic cloves, crushed
- 1 lemon, finely zested and cut into wedges
- 1 tbsp tablespoon smoked paprika
- Sea salt
- Freshly ground black pepper
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