Caponata | Eresep

Name: Caponata | Eresep
Total time: 60 min
Ingredients: 1 lb (500 g) Eggplant Diced eggplant; 1/2 oz (15 g) Raisins About 1 1/2 tbsp.; 1/3 cup plus 1 1/2 tbsp. (100 ml) Extra-virgin olive oil For frying and sautéing; 2 oz (50 g) Onion Finely diced onion; 2 oz (50 g) Celery Finely diced celery; 3 1/2 oz (100 g) Zucchini Diced zucchini; 1 oz (20 g) Capers Salt-packed capers, rinsed and drained; 2 tbsp. (15 g) Pine nuts; 1 oz (25 g) Black olives Chopped black olives; 3 1/2 oz (100 g) Crushed tomatoes About 1 small tomato; 1 tsp. (5 ml) Vinegar; 1 tbsp. (10 g) Sugar; 2 tbsp. (15 g) Pistachios; (no quantity specified) Basil leaves Torn basil leaves

www.eresep.com

A Sicilian-inspired vegetable relish made with eggplant, celery, zucchini, capers, and tomatoes. Perfect as a side dish or topping for bruschetta or sandwiches.

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Ingredients

1 lb (500 g) Eggplant Diced eggplant
1/2 oz (15 g) Raisins About 1 1/2 tbsp.
1/3 cup plus 1 1/2 tbsp. (100 ml) Extra-virgin olive oil For frying and sautéing
2 oz (50 g) Onion Finely diced onion
2 oz (50 g) Celery Finely diced celery
3 1/2 oz (100 g) Zucchini Diced zucchini
1 oz (20 g) Capers Salt-packed capers, rinsed and drained
2 tbsp. (15 g) Pine nuts
1 oz (25 g) Black olives Chopped black olives
3 1/2 oz (100 g) Crushed tomatoes About 1 small tomato
1 tsp. (5 ml) Vinegar
1 tbsp. (10 g) Sugar
2 tbsp. (15 g) Pistachios
(no quantity specified) Basil leaves Torn basil leaves