Eggplant Caponata | Growing Chefs! Ontario

Ingredients

• 1/4 cup olive oil
• 1 small eggplant, finely diced
• 1 red pepper, finely diced
• 1 medium onion, finely diced
• 3 roma tomatoes, finely diced
• 2 cloves garlic, minced
• 2 tablespoons capers
• 1/4 cup green olives, pitted and chopped
• 1/4 cup raisins
• 3 tablespoons red wine vinegar
• 1 tablespoon honey
• Crushed red peppers to taste
• Salt
• pepper