Smoky Harissa Beans with Celeriac and Potato Rostis by Nicole Derdabi - FoodSocial

Ingredients

• 500 grams Potatoes, White
• 500 grams Celeriac (Celery Root)
• 4 - 6 whole Onion, Spring
• 1 - 2 Tbsp Extra Virgin Olive Oil
• 2 tsp Sea Salt
• 1 tsp Black Peppercorns, Ground Fresh
• 2 tsp Cumin, Ground
• 2 tsp Smoked Paprika
• 1 whole Onion
• 2 cloves Garlic
• 1 whole Carrots
• 1 whole Celery
• 1 whole Red Bell Pepper
• 400 grams Diced Tomatoes
• 700 grams White Beans
• 150 - 200 ml Vegetable Stock
• 1 tsp Balsamic Vinegar
• 1 Tbsp Harissa Paste
• 0.75 tsp Sea Salt
• 1 bunch Parsley, Flat Leaf