Parmesan Broccoli Crunch - Adams Fairacre Farms
We love our broccoli roasted in the oven. This recipe taskes it a step further with a quick saute with garlic, panko and parmesan cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adamsfarms.com.
Ingredients
- 1 lb Fresh broccoli florets
- 1 tbsp Extra virgin olive oil
- 2 cloves Garlic, finely minced
- 1/3 cup Panko breadcrumbs
- 2 tsp Lemon zest
- 1/4 cup Parmesan, finely grated
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