Tex Mex Twice Baked Idaho® Potato | Idaho Potato Commission
Rub potatoes with olive oil; bake for 45 minutes at 400°F, or until tender. Set aside. Let cool and cut in half; tablespoon out the white of the potato. Set aside potato skin. Mix together the...
Ingredients
- 3 60-count Idaho® potatoes (about 1 pound each)
- olive oil, as needed
- 1/4 cup jalapeno, chopped
- 1/4 cup jalapeno jack cheese, shredded
- 2 tsp. butter
- 1/4 cup tomatoes, diced
- 1/4 cup onions, diced
- 1/8 cup cream
- 1 tsp. salt
- 1 tsp. adobo seasoning
- 1 tsp. crushed red pepper
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