“Be My Valentine” Twice Baked Idaho® Potatoes | Idaho Potato Commission
Preheat the oven to 375°F. Wash and dry the Amorosa Idaho® potatoes. Toss them with the oil and spread them out on a sheet pan. Bake about 30 minutes, until the potatoes are tender. Let sit until...
Ingredients
- 12 “Amorosa” Idaho® fingerling potatoes (red on the outside, pink on the inside)
- 1 teaspoon olive oil
- 2 tablespoons heavy cream
- 2 tablespoons butter, melted
- 2 tablespoons fresh chives, finely chopped
- ¼ teaspoon salt
- freshly ground pepper
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