Lemon Pie – Rosanna Pansino

Ingredients

• 1 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 tablespoon sugar
• 1 stick (4oz) unsalted butter, cold and cubed
• 3 tablespoons ice water
• 1 1/2 cup sugar
• 1/2 cup corn starch
• 1 1/2 cup heavy cream
• 1 1/2 cup milk
• 1/4 teaspoon salt
• 3/4 cup lemon juice
• 4 egg yolks
• 3 tablespoons unsalted butter
• 1/2 teaspoon vanilla
• 3 drops yellow food color
• 1 cup cold heavy cream
• 1/4 cup powdered sugar