Blueberry Cornbread - Martin And Sons Maple Syrup
Take cornbread to a new level. Combination of crunch, moisture, and just a bit of sweetness. Delicious with Martin and Sons Maple Syrup drizzled over the top!
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Ingredients
- 1 cup yellow cornmeal
- 1 ½ cups flour
- 1/3 cup sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 12 tablespoons melted butter
- 1 cup milk
- 2 eggs
- 2 cups fresh blueberries (don’t use frozen or cake will be grey)
- 1 tablespoon sugar
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