Mealime - Miso Butter Pasta with Roasted Butternut Squash, Mushrooms & Walnuts
Umami-packed miso butter sauce adds a wonderful depth of flavor to this earthy pasta that is will have your taste buds singing. Add this recipe to your personal
Ingredients
- 6 cups frozen butternut squash, pieces
- 3 cloves garlic
- 45 ml miso paste, red
- ⅓ cup Parmesan cheese, shredded
- 3 (227g ) pkgs sliced white mushrooms
- 425 g spaghetti pasta
- ¾ cup walnuts
- black pepper
- butter, unsalted
- salt
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