Creamy Miso-Pumpkin Pasta | Cookies and Salt

Ingredients

• 400 g pasta, of choice
• 400 g butternut, peeled and cubed
• 1 tbsp olive oil
• 1 yellow onion, roughly sliced
• 5 garlic cloves
• 1 tbsp thyme, fresh
• 1 tbsp rosemary, fresh
• 1 tsp nutmeg
• 1 tsp turmeric
• 100 ml vegetable broth
• 400 ml coconut milk
• 2 tbsp white miso paste
• salt, to taste
• pepper, to taste