Hearty Barefoot Contessa's Mushroom Soup Recipe for Fall Warmth - Worth Pinning

Hearty Barefoot Contessa's Mushroom Soup Recipe for Fall Warmth - Worth Pinning

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Hungry guests will adore a comforting Barefoot Contessa mushroom soup for dinner tonight. Grab a spoon and discover the silky, earthy flavors that make this classic irresistible!

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Ingredients

  • 400 g / 14 oz white mushrooms, chopped
  • 200 g / 7 oz swiss brown/cremini mushrooms, chopped
  • 3 ¼ cups vegetable stock or chicken stock
  • 1 medium yellow onion, chopped
  • 2 garlic cloves, minced
  • 30 g / 2 tbsps unsalted butter
  • ¾ cup crème fraiche or full-fat cream
  • ¼ tsp kosher salt
  • 1/8 tsp black pepper
  • Croutons
  • Bread for dunking
  • Cream or extra virgin olive oil, for drizzling
  • Fresh parsley, chervil (optional), or thyme leaves

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