Coconut Shrimp - 1 Recipe - Cooking Index

Coconut Shrimp - 1 Recipe - Cooking Index

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Recipe for Coconut Shrimp - 1 Recipe - Lightly toast the coconut on a cookie sheet in a 350-degree oven for 8-10 minutes.Butterfly each shrimp by splitting lengthwise down the center, cutting...

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Ingredients

  • 3 cups 279g / 9.8oz Shredded coconut
  • 12 Count shrimp - ¥(16 to 20) peeled and deveined
  • 1 cup 62g / 2.2oz Flour
  • 2 Eggs - beaten
  • Canola oil

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