Triple B's - Bar B-Q Beans with Blueberries and Burnt Ends - Hermann Missouri Wine Trail

Name: Triple B's - Bar B-Q Beans with Blueberries and Burnt Ends - Hermann Missouri Wine Trail
Ingredients: Bushes Bean Pot Beans and Great Northern Beans in a 3 to 1 ratio.; Add 1 cup KC Style BBQ Sauce; 1/3 cup Dried minced onion; 1/3 cup Worcestershire Sauce; 1/3 cup BBQ Seasoning that includes; sugar, salt, paprika, onion, garlic, celery seed and pepper. A little red pepper flakes are always good.; 2 cups frozen blueberries

hermannwinetrail.com

Enjoy this recipe for Triple B's - BBQ Beans, Blueberries and Burnt Ends served at Robller Winery for the Berries & BarBQ Wine Trail this July on the Hermann Wine Trail.

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Ingredients

Bushes Bean Pot Beans and Great Northern Beans in a 3 to 1 ratio.
Add 1 cup KC Style BBQ Sauce
1/3 cup Dried minced onion
1/3 cup Worcestershire Sauce
1/3 cup BBQ Seasoning that includes; sugar, salt, paprika, onion, garlic, celery seed and pepper. A little red pepper flakes are always good.
2 cups frozen blueberries