Loaded BarBQ Ranch Beans with Blueberry Cornbread Recipe - Hermann Missouri Wine Trail

Loaded BarBQ Ranch Beans with Blueberry Cornbread Recipe - Hermann Missouri Wine Trail

hermannwinetrail.com

Enjoy this Bacon Amatriciana Bruschetta recipe served at Robller Vineyard for the Wild Bacon Wine Trail on the Hermann Wine Trail.

View full recipe on hermannwinetrail.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at hermannwinetrail.com.

Share this recipe:

Cooking tools:

  • Oven
  • Stove
  • Pot
  • Skillet
  • Baking pan
  • Chef's knife
  • Cutting board
  • Can opener
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Spatula
  • Refrigerator
  • Broiler pan
  • Tongs
  • Paper towel
  • Plate
  • Serving bowl

Ingredients

  • Roast 4 poblano peppers
  • 1 lb bacon, fried until crispy
  • 1 lb hamburger, cooked
  • 1 lb ground pork, cooked
  • 1 large can of Pinto Beans 111 oz. or (6lb 15oz) without seasoning
  • 2 cups chopped onion
  • 1 cup minced sundried tomatoes
  • 1 Tbsp dried minced garlic
  • ½ cup barbeque seasoning
  • 1 Tbsp cracked black pepper
  • 1 tsp Adobo seasoning
  • 1 Jiffy Cornbread mix (40 oz), mix according to package directions
  • 2 cups frozen or fresh blueberries

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This