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Basque-style chicken in sauce with fragrant rice

Basque-style chicken in sauce with fragrant rice

www.heriztage.fr

Tender Basque-style chicken in rich sauce, served over fragrant Camargue rice.

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Ingredients

  • 240 g of fragrant rice
  • 4 chicken thighs
  • Olive oil
  • 2 onions
  • 2 bell peppers
  • 4 tomatoes
  • 1 can of crushed tomatoes
  • Thyme
  • Garlic
  • Pinch of Espelette pepper
  • Camargue IGP salt

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