Basque-style chicken in sauce with fragrant rice
Tender Basque-style chicken in rich sauce, served over fragrant Camargue rice.
Ingredients
- 240 g of fragrant rice
- 4 chicken thighs
- Olive oil
- 2 onions
- 2 bell peppers
- 4 tomatoes
- 1 can of crushed tomatoes
- Thyme
- Garlic
- Pinch of Espelette pepper
- Camargue IGP salt
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