Basque style chicken with olives and peppers - FreshMAG
Try Basque style chicken with olives and peppers—flavorful and simple, perfect in 30 minutes!
Ingredients
- clarified butter: 4 tbsp.
- pepper
- chicken stock: approx. 250 ml
- mild paprika powder: 1 tsp.
- red pepper: 2
- dried tomatoes: 50 g
- round-grain rice: 200 g
- black olive: 80 g
- sieved tomatoes: 250 g
- olive oil: 3 tbsp.
- onion: 2
- chicken, whole, with skin: 1
- salt
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