Basque Chicken | RICARDO

Ingredients

• 1 chicken, about 3 lbs (1.4 kg), cut into 8 pieces
• 3 tablespoons (45 ml) olive oil
• 1 yellow bell pepper, cut into 1/2-inch (1-cm) strips
• 1 red bell pepper, cut into 1/2-inch (1-cm) strips
• 1 onion, cut into thin wedges
• 1/4 lb (115 g) Bayonne ham, about 1/4-inch (1/2-cm) thick, cut into strips
• 2 cloves garlic, finely chopped
• 3 sprigs fresh thyme
• 1 teaspoon (5 ml) dried Espelette pepper
• 1 can 28 ounces (796 ml) plum tomatoes, crushed with your hands or diced
• 1 tablespoon (15 ml) parsley, chopped
• Salt and pepper