Rotini with Asparagus, Baby Carrots, Olives, Onions, and Lemon Sauce: An All Creatures Vegetarian Vegan Recipe
Rotini with Asparagus, Baby Carrots, Olives, Onions, and Lemon Sauce - We are dedicated to cruelty free living through a vegetarian -vegan lifestyle - Let no animal die that we may eat!
Ingredients
- 1 lb. Pasta, whole grain Rotini
- 3 lbs. Asparagus, fresh
- 1 lb. Baby Carrots, fresh
- 2 Onion, medium to large
- 1/2 cup Lemon Juice (or to taste)
- 1 cup Water
- 1-1/2 tbsp. Oregano, dried
- Hot Red Pepper, ground or sauce (to taste)
- 2-3 tbsp. Corn Starch
- 1 can Olives, ripe pitted (6 oz. net weight)
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