National Dish of Comoros Langouste a la Vanille - National Dishes of the World
Langouste a la Vanille is a famous dish that is prepared in the Comoros Islands. It is made with fresh South African lobster that is caught...
Ingredients
- 2 live lobsters (1 ¼ - 1 ½ lbs. each)
- ½ vanilla bean (sliced lengthwise)
- ¾ lb. tender spinach (stems removed)
- 1 tablespoon olive oil
- ¼ cup white wine
- 3 medium shallots (peeled and finely diced)
- 7 tbsps. & 2 tsps. unsalted butter
- 1 ½ tbsps white wine vinegar
- 1 Vidalia onions (sliced)
- Kosher salt to taste
- Black pepper to taste
- Clover sprouts
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