Ethiopian beef & peppers - Astray Recipes

Ingredients

• 6 eaches Green chiles; skinned, seeded, chopped <or 7>
• 2 teaspoons Fresh ginger; peel,chop
• 4 cloves Garlic
• ¼ teaspoon Ground cardamom
• ¼ teaspoon Ground tumeric
• ¼ teaspoon Ground cinnamon
• ¼ teaspoon Ground cloves
• ½ cup Red wine
• 2 pounds Sirloin steak; cut in 1/2 inch strips
• 6 tablespoons Oil
• 2 cups Onion; chopped
• 2 eaches Bell peppers; cut in strips