Squash and Mushroom Lasagna Rolls by suarrastable
These lasagna roll ups are bursting with my favorite flavors of fall (squash, sage, thyme, nutmeg)! With both a classic tomato sauce, and an uncoventionl cottag
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Cooking tools:
- Pot
- Colander
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
- Potato masher
- Skillet
- Wooden spoon
- Saucepan
- Whisk
- Baking dish
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Plate
Ingredients
- 12 pieces Lasagna Noodles
- 3 cups Tomato Sauce
- 1 pinch Salt and Pepper
- 1 1/2 cups Mozzarella Cheese
- .75 cup Parmesan Cheese
- 1 Avocado Oil Spray
- 2 whole Delicata Squash
- 1 cup Fennel
- 1/2 cup Red Onion
- 1 Tbsp Olive Oil
- 1 clove Butter, Salted
- 3 Tbsp Sage
- 1 Tbsp Thyme, Dried
- 8 oz Baby Bella Mushrooms
- .25 cup Butter, Salted
- .25 cup All Purpose Flour
- 1/2 cup Half and Half
- 1 1/2 cups Cottage Cheese, Low-Fat
- .25 tsp Nutmeg, Ground
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