Panfried Oysters And Herbs
Recipe courtesy of Five Star Shellfish Inc.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadasfoodisland.ca.
Cooking tools:
- Nonstick skillet
- Stove
- Shallot knife
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Mixing bowl
- Dish
- Tongs
- Oyster knife
- Serving platter
- Colander
- Paper towel
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 12 P.E.I Five Star Oysters, shucked (retain bottom shells)
- 4 tbsp Butter
- 2 tsp Shallot (minced)
- 2 tbsp Fresh Basil (chopped)
- 2 tbsp Fresh Parsley (chopped)
- 4 tbsp Tomato (concasse)
- 8 tbsp Flour
- Salt and pepper to taste
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