Herb Scented Oyster Fritters
Experience the herb-scented freshness of oyster fritters with this recipe from PEI Aqua Farms. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadasfoodisland.ca.
Cooking tools:
- Deep-fry thermometer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Pot
- Slotted spoon
- Paper towel
- Cutting board
- Chef's knife
- Spoon
- Stove
Ingredients
- 24 Shucked Oysters
- as needed Oil for Frying
- 1 1/4 cups Perrier or other Carbonated Water.
- 1/2 cup All Purpose Flour
- 2 Eggs (beaten)
- 3 tbsp Chopped Fresh Herbs
- (Parsley, Tarragon, and Dill)
- Drops of Tabasco
- 1/2 tsp Garlic Powder
- 1 pinch Salt
- 1 pinch Fresh Ground Black Pepper
- as needed All Purpose Flour
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