Fresh and Crispy Crab Bombs - chefmelt

Ingredients

• 1/2 cup panko bread crumbs
• 1 lb fresh lump crab meat
• 1 tsp Old Bay seasoning
• 1 cup cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1/4 cup finely chopped green onion
• 1/2 tsp garlic powder
• 1 tsp Dijon mustard
• 1/2 tsp Worcestershire sauce
• 1/2 cup mayonnaise
• 1/2 tsp black pepper
• Oil for frying (optional)
• 1/4 cup chopped fresh parsley