Baked Crab Bombs Recipe A Taste of Seaside Heaven

Ingredients

• 225g all-purpose flour
• 113g unsalted butter, chilled and cubed
• ½ teaspoon salt
• 60-80 ml ice water
• 1 large egg, beaten
• 450g cooked crab meat
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh chives
• 1 teaspoon lemon juice
• ½ teaspoon Old Bay seasoning
• ¼ teaspoon black pepper
• Pinch of cayenne pepper
• 1/4 cup panko breadcrumbs