Chicken with garlic hoisin sauce | Women's Weekly Food
Ingredients Method 1.Cook four thigh fillets in heated oiled large frying pan until cooked through, slice thickly.
Ingredients
- 200 gram thigh fillets
- 2 teaspoon white sugar
- 1 tablespoon rice vinegar
- 1/4 cup water
- 1/4 cup hoisin sauce
- 1 clove crushed garlic
- 2 green onions, finely sliced
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