Chicken with garlic hoisin sauce | Women's Weekly Food

Chicken with garlic hoisin sauce | Women's Weekly Food

www.womensweeklyfood.com.au

Ingredients Method 1.Cook four thigh fillets in heated oiled large frying pan until cooked through, slice thickly.

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Ingredients

  • 200 gram thigh fillets
  • 2 teaspoon white sugar
  • 1 tablespoon rice vinegar
  • 1/4 cup water
  • 1/4 cup hoisin sauce
  • 1 clove crushed garlic
  • 2 green onions, finely sliced

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