Courgette and sweetcorn fritters with tomato salsa
A simple and versatile vegetarian main, this recipe is so easy to adapt to whatever you have in the fridge. Serves 4. Prep time: 20 minutes
Ingredients
- 150g cottage cheese
- 3 medium eggs
- 150g self-raising flour
- 250ml skimmed milk
- 1 lemon, zest only, finely grated
- Freshly ground black pepper
- 1 x 198g can reduced-salt sweetcorn
- 2 tablespoons fresh chives, chopped
- 2 courgettes, coarsely grated
- 1 teaspoon sunflower oil
- 50g tomato salsa
- 200g green salad, to serve
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