Mini Cherry Fudge Cakes – Prahran Market

Ingredients

• For Cake:
• 100g butter
• 100g dark chocolate, broken into pieces
• ½ cup brown sugar
• 1 tsp vanilla extract
• 2 eggs, beaten
• 250g cherries
• ½ cup vanilla yoghurt
• 1½ cups SR flou
• ½ cup cocoa
• 1 tsp baking powder
• For Icing:
• 1½ cups soft icing mixture
• 2 tbsp cocoa
• ½ tsp vanilla extract
• About 1 tbs boiling water
• For Topping:
• 100g dark chocolate
• Extra cherries, pitted
• Small mint leaves