Tomato Coulis from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and Franco Ta
Roughly chop the tomatoes. Gently fry the onion and garlic in the olive oil until soft and golden, add the tomatoes and cook until soft. Season the sauce with salt and pepper. Pass the tomato mixtu...
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Cooking tools:
- Food mill
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Wooden spoon
- Stove
- Freezer
Ingredients
- 1 kg/2¼ lb very ripe tomatoes (preferably plum)
- 2 tablespoons finely chopped onion
- 2 tablespoons garlic, finely chopped
- 2 tablespoons extra-virgin olive oil
- salt
- freshly ground black pepper
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