Traditional Pad Thai Recipe | Arla UK

Ingredients

• 100 ml thai fish sauce
• 2 tbsp rice wine vinegar
• 1 tbsp freshly squeezed lime juice
• 1 tbsp liquid honey
• 2 big garlic cloves, finely crushed
• 250 g rice noodles
• 1 tbsp rapeseed oil
• 2 bundles spring onions (approx. 200 g), cut into 2 cm slanted pieces
• 250 g boiled tiger prawns with tails
• 2 eggs, beaten
• 250 g pointed cabbages, finely chopped
• 150 g bean sprouts
• 2 red chilli peppers, cut into thin rings
• 75 g peanuts, coarsely chopped
• 1 bundle fresh coriander
• 2 limes, cut into wedges