Winter Salad – Walnut Creek Cheese & Market

Ingredients

• 3 cups Romaine, shredded fine
• 2 cups Brussel sprouts, shredded fine
• ⅓ cup Scallions, sliced
• 1 Red Delicious Apple, cut in bite size pieces
• ½ cup Dried Cherries
• ¾ cup Slivered Almonds, drizzled with olive oil, salted and toasted
• 8 Slices Bacon, cut up, fried & drained
• 1 cup Cooked Campanelli Pasta
• ¾ cup Sharp White Cheddar Cheese, shredded
• 1 cup Croutons
• ¼ cup Olive Oil
• 3 Tbsp Red Wine Vinegar
• 3 Tbsp Maple Syrup
• Juice of ½ a Lemon
• Pinch of Salt
• ½ tsp Grey Poupon Mustard