Winter Salad with White Balsamic Dressing | Schnucks

Ingredients

• 1/2 small butternut squash peeled & diced in 1/4-inch cubes
• 1 (14 oz.) can garbanzo beans (chickpeas), rinsed and drained
• 5 tbsp. Schnucks olive oil, divided
• 2 tbsp. finely chopped shallot
• 3 tbsp. white balsamic vinegar
• 1 tbsp. Schnucks honey
• 1 tsp. Schnucks Dijon mustard
• 6 cups chopped romaine lettuce
• 1 small head red cabbage, trimmed & shredded (about 2 cups)
• 6 oz. Brussels sprouts, shaved
• 1 Pink Lady apple, cored & thinly sliced
• 1/3 cup shaved Parmesan cheese
• 1/3 cup pecan halves