Gujarati Styled Potatoes ¦ Rasawala Bateta Nu Shak
No Gujarati Thali would be complete without this delicious yet super=easy Gujarati Styled Potatoes in a lip-smacking curry sauce. Get your recipe here.
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Cooking tools:
- Stove
- Skillet
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Serving bowl
Ingredients
- 6 medium potatoes (skin peeled and chopped to big pieces)
- 2 tbsp vegetable oil
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 1/2 tsp turmeric powder
- 1/4 tsp Asafoetida
- 3-4 curry leaves (if not fresh, use dried)
- 2 tsp red chilli powder
- 3 cups water
- 1/2 tsp coriander powder
- 1/2 tsp cumin powder
- 1/2 tsp garam masala powder
- 1 tsp jaggery (Substitute with 1/2 tsp sugar)
- 2 tbsp fresh coriander (washed, use stems and leaves)
- 1 tsp lemon
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