Gujarati Styled Potatoes ¦ Rasawala Bateta Nu Shak

Gujarati Styled Potatoes ¦ Rasawala Bateta Nu Shak

bellyonmymind.com

No Gujarati Thali would be complete without this delicious yet super=easy Gujarati Styled Potatoes in a lip-smacking curry sauce. Get your recipe here.

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Cooking tools:

  • Stove
  • Skillet
  • Pot
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring spoon
  • Serving bowl

Ingredients

  • 6 medium potatoes (skin peeled and chopped to big pieces)
  • 2 tbsp vegetable oil
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1/2 tsp turmeric powder
  • 1/4 tsp Asafoetida
  • 3-4 curry leaves (if not fresh, use dried)
  • 2 tsp red chilli powder
  • 3 cups water
  • 1/2 tsp coriander powder
  • 1/2 tsp cumin powder
  • 1/2 tsp garam masala powder
  • 1 tsp jaggery (Substitute with 1/2 tsp sugar)
  • 2 tbsp fresh coriander (washed, use stems and leaves)
  • 1 tsp lemon

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