Peppermint Ice Cream Torte - Totally Rad Christmas!
Pound cake layered with peppermint ice cream and frosted with cream cheese buttercream. Freeze ahead, sprinkle with crushed candy canes before serving, and take
Ingredients
- 1 (10¾-oz) frozen loaf pound cake
- 1 (½-gallon) carton brick-style peppermint, cherry, or chocolate ice cream
- 2 (3-oz) packages cream cheese
- ¼ cup margarine or butter
- 1 teaspoon vanilla
- 3 cups sifted powdered sugar
- Crushed red-striped peppermint candies or candy canes (optional)
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