Baked Camembert and Potatoes Recipe - Eat Wisconsin Potatoes
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Baked Camembert and Potatoes for a simple,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Ingredients
- 3 to 4 small or medium potatoes
- ½ stick butter
- 2 Tbsp Herbs de Provence
- salt and pepper (to taste)
- 1 clove garlic (finely chopped)
- generous pinch of fresh rosemary leaves
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