Tomato, Potato and Mozzarella Bake Recipe - Eat Wisconsin Potatoes
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Tomato, Potato and Mozzarella Bake for a simple,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Ingredients
- 8 cups water
- 3 russet potatoes (sliced ¼-inch thick)
- 3 tomatoes (sliced ¼-inch thick)
- 8 oz mozzarella cheese (sliced ¼-inch thick)
- 2 cloves garlic (minced)
- 2 Tbsp Romano cheese (grated)
- kosher salt & pepper (to taste)
- extra virgin olive oil (for drizzling)
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