Short Rib Casserole

Name: Short Rib Casserole
Ingredients: 3 pounds beef short ribs, bone-in; kosher salt, to taste; black pepper, to taste; 1 tablespoon canola or vegetable oil; 1 cup beef stock, divided; 1 sweet onion, diced; 2 carrots, peeled and diced; 4 cloves garlic, minced; 2/3 cup dry red wine; 1 (14-ounce) can fire-roasted diced tomatoes; 20-25 jumbo pasta shells; 1 (15-ounce) container ricotta cheese; 3 cups mozzarella or provolone cheese, freshly grated, divided; 1/2 cup parmesan cheese, grated, plus more, to taste, for topping; 1 large egg, lightly beaten; 1/2 teaspoon dried basil; 1/2 teaspoon garlic powder; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; fresh basil, optional, to taste, sliced, for garnish

commandcooking.com

When time is not of the essence and you want a sumptuous, slow-but-worth-it meal, this dish will not just impress you... it will blow your mind! Wowee, Short Rib Casserole has got the good stuff!...

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