Short Rib Lasagna

Name: Short Rib Lasagna
Ingredients: 3 1/2 pounds short ribs; 6 ounces pancetta; 1 small Spanish onion, peeled and finely diced; 2 medium carrots, peeled and finely diced; 2 ribs celery (ends cut off), finely diced; Olive oil, for cooking; 2 tablespoons unsalted butter; 5 medium garlic cloves, minced; 2 tablespoons tomato paste; 1 cup dry red wine; 2 28-ounce cans whole peeled tomatoes; Salt, pepper and crushed red pepper flakes; 475 grams ricotta; 1/2 cup freshly grated Grana Padano; 2 large eggs; 1/2 cup parsley, minced; 15 basil leaves, minced; 1/2 cup grated low moisture mozzarella; Salt; pepper; 1 stick unsalted butter; 1/2 cup flour; 4 cups whole milk, warmed; Nutmeg, to taste; White pepper, to taste; Salt, to taste; Blanched Sunspun lasagna noodles; 1/2 cup grated mozzarella; Grana padano, to top; Parsley, to top

www.tastetoronto.com

We made THE BEST Short Rib Lasagna and if you’re looking for a meal to impress a crowd - this is it! We layered rich bechamel, Sunspun lasagna nood...

Keywords

lunch
main
weeknight meals
easy
recipe
short rib lasagna

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