Short Rib Lasagna
I don’t know if you have had a short rib lasagna but I do know that you should have it again, especially during these cooler months. It’s like the food hug you
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.derbywineestates.com.
Cooking tools:
- Dutch oven
- Baking dish
- Oven
- Stove
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Fork
- Grater
- Colander
Ingredients
- no boil lasagna noodles
- 2 lbs Bone in Beef Short Ribs
- 2 Tbsp olive oil
- 1 onion
- 2 sprigs fresh rosemary, chopped
- 6 cloves of garlic, minced
- 3 tsp salt
- 1 1/2 tsp black pepper
- 2 cups beef broth
- 2 cups good medium to big bodied wine (Maneater would do the trick)
- 1 1/2 cup milk
- 1 cup heavy cream
- 1 1/2 cup grated Romano cheese
- 1 cup shredded fontina cheese
- 1/4 cup chopped basil
- 25 oz your favorite pasta sauce
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