High Protein Vegan Mushroom Gravy | Protein Deficient Vegan

High Protein Vegan Mushroom Gravy | Protein Deficient Vegan

proteindeficientvegan.com

This vegan mushroom gravy is over 52% protein and quick and easy to make. Put it over biscuits, mashed potatoes, or anything else!

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Ingredients

  • 11 oz Extra Firm Silken Tofu (I used Mori Nu)
  • 1 Onion (diced)
  • 1 bulb Garlic (minced)
  • 3 cup Mushrooms (cut very small)
  • 1 1/2 cup Soy Milk (unsweetened)
  • 1/2 cup Nutritional Yeast
  • 1/2 cup Vegetable Stock
  • 1 tsp Thyme
  • 1/4 tsp Nutmeg
  • 1 tsp Salt
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1/2 tsp Umami Powder ((optional, but yum))

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