High Protein Mushroom Stroganoff | Protein Deficient Vegan

Ingredients

• 1 package Red Lentil Rotini (4.5 servings)
• 3 cup Mushrooms (sliced)
• 1 Onion (diced)
• 1 bulb Garlic (minced)
• 16.5 oz Extra Firm Silken Tofu (I used Mori Nu)
• 1 cup Vegetable Broth
• 5 tbsp Nutritional Yeast
• 1 1/2 tbsp White Wine Vinegar
• 1 1/2 tsp Umami Blend
• 1 1/2 tsp Garlic Powder
• 1/2 tsp Onion Powder
• 1/2 tsp Thyme
• 1/2 tsp Rubbed Sage
• 1 tsp Garlic Salt