Baked Salmon Trout with Zucchini noodles & Asparagus - My Diabetes Care Community
My Diabetes Care Community - Baked Salmon Trout with Zucchini noodles & Asparagus
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Ingredients
- 1 pound rainbow trout (skinless, or salmon )
- 2 zucchini (spiralled)
- ½ red chili pepper (sliced in rounds)
- 6 tomato (each sliced into 3-4 rounds)
- ½ bunch asparagus (ends removed and stalks cut in half)
- 1/2 tsp salt (divided)
- 1/8 tsp pepper
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
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