Baked Chickpea Burgers with Cucumber and Tahini Recipe | Food Network UK

Name: Baked Chickpea Burgers with Cucumber and Tahini Recipe | Food Network UK
Total time: 40 min
Ingredients: 1 large bunch fresh coriander (about 750g leaves); 1 onion, thinly sliced (about 375g); 3 cloves garlic; 1 teaspoon ground cumin; Kosher salt; freshly ground pepper; 1 425g can chickpeas, drained and rinsed; 85ml plus 2 tablespoons tahini; 75g panko breadcrumbs; 2 tablespoons extra-virgin olive oil; Juice of 2 lemons; 5 Persian cucumbers, thinly sliced; 2-3 pieces pita bread, cut into quarters

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