Chickpea burgers | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Chickpea burgers & see the Points value of this great recipe.
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Ingredients
- Canned chickpeas 15½ oz, (garbanzo beans), rinsed and drained
- Tahini 1 Tbsp, sesame paste
- Green curry paste 1 tsp, or red curry paste
- Red wine vinegar 1 tsp
- Table salt ¼ tsp
- Garlic 1 clove(s), minced
- Egg whites 1 large, lightly beaten
- Dried plain breadcrumbs 2 Tbsp
- Olive oil 1 tsp, or vegetable oil
- Salsa ½ cup(s), or roasted-tomato, or tomatillo salsa
- Fat free flour tortilla 2 small, toasted
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