Dehydrator Recipe: Potato Leek Soup

Ingredients

• Olive Oil
• 6 cups chopped leeks, white and light green parts only, roughly chopped (about 2 large Leeks)
• 4 cloves garlic, peeled and smashed
• 3 Stalks Celery
• 3 Large Carrots
• 6-10 Yukon Gold potatoes, peeled and roughly chopped into 1/2-inch pieces
• 7 cups low sodium chicken or vegetable broth
• 2 bay leaves
• 1 sprig fresh thyme
• 1/4 cup chopped fresh parsley
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 6 cups milk (powdered on trail)