Barbecued Ribs (The best) - raddar

Barbecued Ribs (The best) - raddar

edition.raddar.ca

A classic barbecue favourite, eaten with your fingers (and a few napkins!) and a hit every time.

View full recipe on edition.raddar.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at edition.raddar.ca.

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Ingredients

  • 2 tbsp brown sugar
  • 1 tbsp chili powder
  • 2 tsp salt
  • 1 tsp ground pepper
  • 1 tsp dry mustard
  • 1/2 tsp onion powder
  • 5 lb (2.27 kg) pork baby back ribs
  • 1 tsp chili powder
  • 1 tsp onion powder
  • 1/2 tsp garlic powder
  • 2 tbsp (28 g) butter
  • 3/4 cup (180 ml) ketchup
  • 3/4 cup (180 ml) apple jelly
  • 1/4 cup (60 ml) apple cider vinegar
  • 2 tbsp (30 ml) molasses
  • 1 tbsp (15 ml) Dijon mustard
  • 1 tbsp (15 ml) Worcestershire sauce
  • Tabasco sauce, to taste
  • Salt and pepper

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